How to Cook Perfect Chinese rose cake

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Cupcakes Taro Cake Chinese Moon Cake Mooncake Recipe Japanese Sweets Japanese Wagashi Chinese Cake Chinese Tea Chinese Food Moon Cake Asian Desserts Shredded Coconut I Foods. Chinese cake refers to desert made with traditional Chinese craftsmanship. Due to the variety of natural resources and customs of different regions, Chinese cake gradually formed different styles. You can have Chinese rose cake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chinese rose cake

1. It's 2 of fresh rose flower.
2. It's 2 spoon of sugar.
3. You need 1 spoon of honey.
4. You need 2 spoon of dry roasted rice flour.
5. You need 4 spoon of ghee.
6. You need 1 cup of all purpose flour.
7. It's 1/2 of glass water.

A wide variety of rose design cake options are available to you, such as feature, cake tools type. Richard Zhang, Executive Chef of the Yunnan Restaurant in Crowne Plaza Beijing, introduces one of their desserts: Yunnan honey rose bean cake. So I decided to go red and experiment with a rose cake recipe. I, iambaker.net, created the rose cake and am happy to share my full tutorial!

Chinese rose cake step by step

1. Take fresh rose add 2 spoon sugar flower and make paste..
2. Add roasted rice flour,ghee and mix it well..
3. Take 1cup white flour,salt,sugar,honey and ghee.
4. Add little water and make a soft dough,keep it side for 15 min..
5. Take small ball size dough and flat roll it..then fold it..then flat roll it again..
6. Now make ball..Make a katori and stuff the fresh rose stuffing..
7. All cake is ready for frying..Now fry it.
8. Tadddaaa😃 chinese rose cake is readyb.

Chinese Moon Cake is the traditional dessert for Chinese Moon Festival with rose tea Homemade moon cake with tea and rose served on the table Rose tea. Light, refreshing, and served cold, this molded mixture of either raspberries. This classic Victoria sponge cake is a recipe fit for a Queen. It combines some of Britain's most love dishes; from a soft vanilla victoria sponge, filled with fresh British strawberries, buttercream infused. This is a cake is made with semolina and almond meal instead of the usual flour.