Recipe: Delicious Poha Cake Rusk

Poha Cake Rusk.

You can have Poha Cake Rusk using 17 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Poha Cake Rusk

1. It's 1 cup of Poha.
2. You need 2 of Bread slices.
3. It's 2 Tbsp of Rice Flour.
4. Prepare 1/2 cup of Onion chopped.
5. It's 1 Tbsp of Yellow bell pepper.
6. You need 1 Tbsp of Red bell pepper.
7. Prepare 1 Tbsp of Green bell pepper.
8. It's 2 of Green chillies.
9. You need 1 Tsp of Ginger garlic paste.
10. It's 2 Tbsp of Curd.
11. Prepare to taste of Salt.
12. Prepare as needed of Coriander leaves.
13. Prepare 1 tsp of Chat masala.
14. You need as needed of Mint leaves.
15. Prepare 1/2 Tsp of Cumin seeds powder.
16. It's 1 tsp of Chilli flakes.
17. Prepare 1/2 Tsp of Garam masala.

Poha Cake Rusk instructions

1. Wash Poha nicely. Keep it in strainer..
2. Take bread slices and cut the brown sides. Dip slices in water. Squeeze out all the water..
3. Take a bowl. Add soaked Poha. Bread. Rice flour. And all the above mentioned ingredients. Mix very nicely..
4. Take a square / rectangular shaped vessel. Grease it with oil. Now put the Poha dough in it and press nicely. Keep in fridge for 10 min to set the dough. After that take it out and cut in your desired shape..
5. Deep fry or shallow fry..
6. Enjoy😊.