Recipe: Delicious Steamed Rice cup cake

Steamed Rice cup cake.

You can cook Steamed Rice cup cake using 8 ingredients and 2 steps. Here is how you cook it.

Ingredients of Steamed Rice cup cake

1. Prepare 250 grams of rice flour.
2. You need 250 grams of jaggery (Make it syrup).
3. It's 200 ml of water (for jaggry syrup).
4. You need 1/4 tsp of Cardamom powder.
5. You need 1 tsp of Baking powder.
6. It's 1 tsp of vanila essence.
7. You need 6-7 of cashew nuts for garnishing.
8. Prepare 1-2 tsp of dry coconut powder for garnishing.

Steamed Rice cup cake step by step

1. Put the rice flour and jaggry syrup and all ingredients mixing a bowl mix well and become a thick bettar.
2. Cover in to 20-30 minutes after 30 minutes pour into cupcake mold and steam in a idli steamer for 15 -20 minutes cooked and remove a mold and take paper cups and garnished by cocounut powder and cashew nut and serve..