Recipe: Perfect Gluten free rock cakes

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Gluten free rock cakes. Recipes for gluten free cakes for everything from red velvet and chocolate zucchini to the best vanilla cake of your life. There are even recipes for a DIY gluten free chocolate cake mix and DIY gluten free vanilla cake mix. Use them however you would a conventional cake mix.

Gluten free rock cakes Gluten and dairy free rock cake recipe! Super quick and easy to peice together! Today I'm going to be sharing my rock cake recipe with you, due to my dietary requirements I've altered the recipe. You can cook Gluten free rock cakes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gluten free rock cakes

  1. You need 200 g of rice flour.
  2. Prepare 150 g of butter or margarine.
  3. It's 150 g of dried fruit (50g of it could be mixed peel, apricots...).
  4. It's 150 ml of milk.
  5. Prepare 75 g of sugar (any type).
  6. Prepare 1/2 tsp of baking powder.
  7. You need 1/4 tsp of salt.
  8. You need 1 of egg.
  9. Prepare 1/2 tsp of mixed spice.

After multiple trials and tribulations I've perfected the texture and flavour … This original recipe came from the internet though I have altered it slightly as it took many attempts to get the texture right! Quick and easy to make, these little cakes helped a busy mother feed her large family. Betty Crocker™ Baking & Cake Mixes. This beauty is totally gluten free — and completely delicious.

Gluten free rock cakes instructions

  1. Cream together butter and sugar in mixing bowl..
  2. Add flour, mixed spice, baking powder and rub in with fingertips until it resembles breadcrumbs..
  3. Stir in fruit..
  4. Add egg and a splash of milk. Begin to stir with a knife and gradually add remaining milk whilst stirring to form a soft dough..
  5. Dollop spoonfuls of dough and lay onto lined baking tray, leaving room to spread..
  6. Cook in preheated oven at 190C for around 20 minutes or until golden brown..

Rock cakes are a light, crumbly tea-time favourite. Rock cakes are a light, crumbly tea-time favourite. Eat while they are still warm from the oven. So easy to make, and lots of fun for children to join in too. Gluten Free Dairy Free Nut Free Cookies Recipes.