Recipe: Tasty Lemon Cake (Vatteppam pulippichathu)

Lemon Cake (Vatteppam pulippichathu).

You can cook Lemon Cake (Vatteppam pulippichathu) using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemon Cake (Vatteppam pulippichathu)

1. You need 75 gms of Rice flour.
2. Prepare 25 gms of Wheat Flour.
3. It's 2 tablespoons of Sugar.
4. Prepare 1/2 of Juice of lemon.
5. Prepare 1 pinch of Baking powder.
6. You need of as required Salt to sprinkle.
7. It's 1 tsp of oil.

Lemon Cake (Vatteppam pulippichathu) step by step

1. Mix the rice flour and wheat flour and add a little water to make a batter.
2. Make sure the batter is of liquid consistency.
3. Add in the lemon juice, oil sugar, salt and baking powder.
4. Pour into mould and steam on a perforated vessel with adequate water underneath..
5. Keep the cooking on low flame for 15 minutes till the steamed lemon cake has risen..
6. This can be served at tea time..