Rice flour Sponge cake. Cream the butter with the sugar until well blended. Add eggs and vanilla, beating with a wire whisk. Add flour and baking powder and continue to beat until well mixed.
As long as you whip it properly you can't fail.
Take your time and please whip it well.
You can use milk in place of soy milk.
You can cook Rice flour Sponge cake using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Rice flour Sponge cake
- You need 75 gm of rice flour.
- Prepare 3 of eggs.
- You need 60 ml of milk.
- It's 65 gm of castor sugar.
- It's 30 ml of oil.
- It's 1/4 tsp of baking powder.
- Prepare Pinch of cream of tartar.
- You need 1 tsp of Vanilla extract.
Recipe by Otometeo This video shows how to make rice flour cake at home.easy to make and also very delicious and so soft. watch full video definitely you also make delicious cake. I tried making a no-fail sponge cake using rice flour. As long as you whip it properly you can't fail. Take your time and please whip it well.
Rice flour Sponge cake instructions
- At first separate the eggs..
- Now whisk the egg whites until frothy.Add cream of tartar and sugar gradually.Keep whisking for sometime.Keep aside..
- Beat the egg yolks till pale and creamy.Add oil., milk and beat.Add vanilla,rice flour and baking powder.Mix.
- Finally add the egg whites and fold everything together.
- Pour the cake batter into a prepared cake tin and bake at 180'c for 35 mins..
You can use milk in place of soy milk. Grease and dust a medium springform round cake tin. This is a No Flour , No Oil , No Butter cake.! Made using Rice flour and semolina.! Rice flour makes this poundcake melt-in-your-mouth tender, and gives it a mild and delicate flavor that's spiced with a touch of black pepper It keeps well, so feel free to bake it a day or two ahead of serving, or eat any leftovers for breakfast This recipe was created by Zachary Golper of Bien Cuit bakery in Brooklyn, who prefers Japanese rice flour for its consistently fine particle size.