Rice Flour Bread in a Pound Cake Mold.
You can have Rice Flour Bread in a Pound Cake Mold using 6 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Rice Flour Bread in a Pound Cake Mold
- Prepare 200 grams of Rice flour.
- Prepare 4 grams of Dry yeast.
- You need 10 grams of Sugar.
- Prepare 15 grams of Oil (vegetable oil, olive oil, etc).
- You need 3 grams of Salt.
- It's 175 grams of Lukewarm water.
Rice Flour Bread in a Pound Cake Mold instructions
- Combine 2 g of the sugar with the dry yeast, then add 1 tablespoon of the lukewarm water and dissolve..
- Pour the rice flour into a separate bowl, making a small mound. Make a well in the center and add the remaining sugar (5 g)..
- In the same bowl, add the salt and oil to the side..
- Add the dry yeast to the sugar, then add the remaining lukewarm water..
- Mix with a rubber spatula or whisk until smooth..
- Pour the batter into a cake pan greased with oil. In winter, let rise for 30 minutes; in the summer, 20 minutes. The times are guidelines. The picture shows it after it has risen. (see Step 15 and 16).
- Once the rising has finished, cover the pound cake pan with kitchen parchment paper, then top that with aluminum foil..
- Preheat the oven to 200℃ and bake for 30 minutes. To prevent the cake from drying out, bake it along with a heatproof dish filled with hot water..
- For the bread pictured in the top photo, I removed the paper and foil in the last 5 minutes of baking to brown on top..
- After baking, immediately remove from the pan. Let cool on a rack. Once cooled, wrap with plastic wrap..
- Let it cool completely before slicing or it will not slice cleanly. Wrap individual slices in plastic wrap and store in the freezer..
- If you toast it, the outside will be crunchy and the inside will be soft..
- I tried making it into a sandwich. Don't use fillings with a lot of moisture..
- This recipe is steamed in the microwave rather than the oven...
- For the rising, you can use the rising setting on your oven. To prevent it from drying out, bake with 2 trays of hot water..
- After pouring the batter into the pan, be sure to tap it against a counter or work surface to release the air bubbles. If there are air bubbles, the cake will end up with big wholes and lack smoothness..