How to Make Perfect Rice flour banana cake

Delicious, fresh and tasty.

Rice flour banana cake. Suffice to say, my interest was piqued! I decided to modify one of my favorite banana bread recipes and simply swapped APF with rice flour, just like mom had done. So rice - and rice ground into flour - used in bibingka has been a staple in the Philippines for thousands of years.

Rice flour banana cake Tender and moist gluten free banana cake that's made easily in one bowl with a rice flour blend, and a sweet cream cheese frosting. Both the "lighter" version of this cake and the regular version are packed with banana flavor and are moist and tender. The lighter version has a bit less fat, but neither. You can have Rice flour banana cake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Rice flour banana cake

  1. Prepare 1 cup of rice flour.
  2. Prepare 1 tsp of baking powder.
  3. Prepare of banana 1 ripe.
  4. You need 1 tbsp of cocoa powder.
  5. It's 3/4 cup of castor sugar.
  6. Prepare half cup of butter.
  7. You need as needed of milk.
  8. Prepare of for caramalize.
  9. It's 1 of banana slit frm center.
  10. Prepare half cup of sugar.
  11. You need 1 tbsp of butter.

This banana cake is fluffy, moist, tender and infused with banana flavor. It's absolutely delicious on its own (it was adapted from banana bread, after all) You can substitute all-purpose flour for the pastry flour if you can't find it. Actually, you could make this cake entirely with all-purpose flour, if that's all. Rice flour and coconut milk batter with slices of banana wrapped in banana leaves and then steamed.

Rice flour banana cake step by step

  1. Mix flour,baking powder together..mash banana and mix.
  2. Now mix butter sugar and flour mix...mix well.
  3. Now add milk to make a batter...flod it in cut and fold manner.
  4. Grease a cake tin.
  5. Pour half mix in it....in rest mix add coco powder. and pour it again on dis mix.
  6. Bake it in lreheate do en on 180degree for 15 to 20 minutes.
  7. Now take a pan...add butter...sugar...when sugar start bubbling...place banana...cook till golden in colour.
  8. Now take out cake...cool it...place banana on it...garnish as your wish and enjoy.

I often found kue nagasari there. At our house, we call it pisang kue (loosely translated as banana cake). Gluten free banana pancakes made with brown rice flour. Made with brown rice flour, this pancake recipe is without a doubt one of my favorite non-wheat flour recipes. The original recipe calls for mung bean flour, which I have never heard of nor seen at the store.