How to Prepare Tasty Puttu (Steamed rice flour cake)

Puttu (Steamed rice flour cake). Soft, Perfect Rice Flour PUTTU Recipe It is made of steamed cylinders of ground rice layered with The Sri Lankan variant is usually made with wheat flour or red rice-flour without cumin whereas the Bhatkal Puttu is made by slowly adding water to ground rice until the correct texture is achieved. Steamed Rice Cup Cake with Red BeansChristine's Recipes. rice flour, water, red bean paste, wheat starch, brown sugar.

Some people also like to grate coconut over it or to. Puttu is basically a steamed rice flour and coconut log. Putti podi is coarsely ground rice flour. You can have Puttu (Steamed rice flour cake) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Puttu (Steamed rice flour cake)

1. It's 1 of . Puttu flour/ Rice flour - 1 cup.
2. It's 2 of . Water - as required.
3. Prepare 3 of . Salt - as needed.
4. Prepare 4 of . Grated coconut - 1/2 cup.
5. You need 5 of . Water - for steaming.
6. You need of For serving:.
7. It's 1 of . Sugar or palm jaggery - as needed.
8. It's 2 of . Ghee - 1 tbsp.
9. It's 3 of . Freshly grated coconut - as needed.

You can even use store brought rice flour too. Just roast the rice flour lightly till you see steam coming from it before making puttu. This puttu/steamed rice cake is made with rice flour and minced meat. This is a very tasty dish and can be easily prepared.

Puttu (Steamed rice flour cake) step by step

1. Take puttu flour in mixing bowl. Add salt as required. Sprinkle water little by little and and bring to crumble stage. Use two hands to do this..
2. Take puttu maker add water in the bottom vessel and let it boil unto bubbling stage. Now take the top part add the flour bottom layer, add grated coconut, add again flour, again coconut. Repeat this until top of the vessel. Close with lid..
3. Place this over the boiling vessel. I attached the picture how it looks. When you see the steam starts coming from the top hole..
4. Switch off the flame, take the wide plate slowly push the puttu outside from the bottom. You can serve this with ghee, grated coconut and sugar. I strongly recommend palm jaggery. If you don't like sweet you can prepare some gravy and have it. Chickpea gravy, sprouted green moong and banana goes very good...

If the puttu/steamed rice flour cake is cooked well then it will come out of the coconut shell very easily. Puttu aka "rice steamed cake" is Kerala's traditional breakfast item. Here is the puttu recipe to make Kerala style soft and tasty puttu. Drain the water completely and dry the wet rice in a cool. Puttu is made from rice flour combined with coconut and salt and steamed in a special Puttu Maker.