How to Make Appetizing Crispy Rice Flour Tawa Salty Cake

Crispy Rice Flour Tawa Salty Cake.

You can cook Crispy Rice Flour Tawa Salty Cake using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Rice Flour Tawa Salty Cake

1. Prepare 1 cup of rice flour.
2. Prepare 1 of medium sized chopped onion.
3. It's 1 of chopped green chilli.
4. It's 2 tsp of oil.
5. It's 1/2 tsp of garam masala powder.
6. Prepare 1/4 tsp of cumin powder.
7. You need 1/4 tsp of red chilli powder.
8. It's 1/2 tsp of chaat masala powder.
9. It's to taste of Salt.
10. Prepare leaves of Chopped coriander.
11. It's As needed- of Oil for shallow frying.
12. It's as per taste of Tomato sauce.

Crispy Rice Flour Tawa Salty Cake step by step

1. In a mixing bowl take all ingredients,mix well and by kneading it make a semi-stiff dough..
2. Divide dough in equal parts and roll it like a slightly thick chapati and cut square shaped pieces from it or in any shape you want..
3. Heat 2 tsp oil in a tawa and shallow fry all the pieces on low to medium flame until it becomes crispy from both the sides..
4. Garnish with tomato sauce and it's ready to serve..