Recipe: Delicious 若鮎 Wakaayu

Delicious, fresh and tasty.

若鮎 Wakaayu. English (UK) · Русский · Українська · Suomi · Español. This is 若鮎's music collection on Bandcamp. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. wakaayu. 若鮎.

若鮎 Wakaayu The kanji for wakayu is 若鮎. わかあゆ wakaayu. わかゆ wakayu. Click for more info and examples: わかあゆ - wakaayu - young sweetfish. 若鮎. The shape is a sweetfish🐟. 若鮎. You can cook 若鮎 Wakaayu using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of 若鮎 Wakaayu

  1. You need of Koshian （Smooth sweet bean paste ）.
  2. You need of 〈Dough〉.
  3. It's 1 of egg.
  4. Prepare 50 g of Suger.
  5. It's 1 teaspoon of Honey.
  6. You need of ★ 1 teaspoon Baking soda.
  7. It's of ★ 2 tablespoon Water.
  8. It's 60 g of Cake flour.
  9. It's Dash of salad oil.
  10. It's of 〈Gyuhi（soft mochi）〉.
  11. It's 20 g of Shiratamako（Glutinous rice flour）.
  12. You need 2 tablespoon of Water.
  13. Prepare 2 tablespoon of Suger.
  14. It's 2 teaspoon of Starch.

Romaji: wakaayu, wakayu. (n) young ayu. わかあゆ(wakaayu) · わかゆ(wakayu) 【 若鮎 】. 若鮎 Kanji Details. (n) young (healthy & energetic) sweetfish →Related words: 鮎. wakaayu. Read and download Irui Konintan - Wakaayu, a hentai doujinshi by yukibuster z for free on nhentai. Jump to navigation Jump to search.

若鮎 Wakaayu instructions

  1. 〈Dough〉Put egg and sugar in bowl, and mix it until it whites. Then, add honey and ★（mixed in advance）in order..
  2. Sift flour to the bowl, and mix it well. Leave it for 30 min..
  3. 〈Koshian〉Dry Koshian with paper towels, and devide in 6. Make shapes of 10cm long..
  4. 〈Gyuhi〉Put Shiratamako in bawl, and pour water little by little while mixing by fingers. Then, add suger and mix it..
  5. Microwave for 40 sec, toss, and microwave for 20 sec again..
  6. Dust Gyuhi with starch, and devide in 12..
  7. Add 1 tablespoon of water to the dough and mix it..
  8. Warm electronic griddle to 180°C. Then, pour one sixth of dough, and arrange the shape of 13 cm-ellipse. When you can see small holes on the surface, turn it over and fry for a min..
  9. Put Koshian and Gyuhi on the dough, and fold in half..
  10. Draw a pattern on it with heated iron stick..
  11. Enjoy!.