Taro Cake / Savory / Vegan recipe. Taro cake (yam cake, wu tao gou,芋头糕, 芋頭糕) is a popular Chinese dessert for breakfast and tea break. Line loaf pan with parchment paper, letting ends hang over pan edges. The Best Taro Recipes on Yummly

Over the years, our grandmother has perfected her taro cake recipe. Her version is packed with Chinese sausage (lap cheung), dried shrimp (optional and often left out to cater to Sarah's taste), and scallions. Savory Vegan Dumplings From Scratch (Steamed) You can cook Taro Cake / Savory / Vegan recipe using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Taro Cake / Savory / Vegan recipe

You need 500 gr of frozen taro, thawed and diced.
Prepare 2 tbsp of tapioca flour.
You need 1 tbsp of rice flour.
Prepare 1 tbsp of garlic mince.
You need 1 of lt water.
Prepare 100 gr of preserved radish, rinsed.
It's 100 ml of sweet soy sauce.
You need 1 of shallot chopped.

There is slight changes in the recipes and as I was on a vegetarian diet, I have prepared the vegetarian version. Taro is a root that is light purple inside and is used in sweets in We eat taro, but not as a sweet as some Asian cultures do - we eat it as a savory thing, in curries or boiled I have been looking for a recipe for this cake for years. The Vietnamese nail salon I used to. Add salt, taro, egg, cornstarch, baking powder, cream, cilantro, and lemon juice to tuna mixture.

Taro Cake / Savory / Vegan recipe instructions

Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside.
Place into stainless steel container and steam for 15mins.
For the topping, fry shallot and radish together, add sweet soy sauce and pepper.
Serve the taro cake with topping.

Mix well and shape into cakes. Fry in a little butter until golden brown on both sides. Sweet Potato Noodles with Creamy Cashew Sauce. This one is a great alternative of the roasted potato. Taro is called yam in Malaysia, and this recipe can be often seen in the Malaysian menu.