Easiest Way to Cook Appetizing Banana Cake With Peanut Butter Frosting

Banana Cake With Peanut Butter Frosting.

You can cook Banana Cake With Peanut Butter Frosting using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Cake With Peanut Butter Frosting

1. Prepare 2 cups of all-purpose flour.
2. It's 1 tsp of baking soda.
3. You need 1 tsp of baking powder.
4. It's 1/2 tsp of salt.
5. It's 3/4 cup of butter or margarine, at room temperature.
6. You need 1 1/2 cups of granulated sugar.
7. It's 2 of eggs.
8. Prepare 1 of mashed banana.
9. It's 1 tbsp of vanilla.
10. You need 1/2 cup of Buttermilk.
11. It's 1/2 cup of finely chopped pecans.
12. Prepare 4 oz of cream cheese, at room temperature.
13. It's 1/4 cup of butter, at room temperature.
14. It's 2-3 tbsp of milk.
15. You need 4 cups of powdered sugar.
16. You need 1/2 cup of creamy peanut butter.
17. Prepare 1 tbsp of vanilla.

Banana Cake With Peanut Butter Frosting step by step

1. Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray..
2. To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside..
3. Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish..
4. Bake for 35 minutes or until wooden pick comes out clean..
5. Cool cake in dish on wire rack. Cool completely..
6. For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture..
7. Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve..