How to Make Delicious PineappleUpside down cake

Delicious, fresh and tasty.

PineappleUpside down cake. Cream together Smart balance (butter) & suger. Add the salt, baking powder, vanilla mix well. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor.

PineappleUpside down cake This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Find delicious recipes for classic pineapple upside-down cake, including versions with homemade cake and versions made with cake mix. #pineapple#pineapplecake#pineapplepastry#pineappleupside-down cake. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. You can have PineappleUpside down cake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of PineappleUpside down cake

  1. Prepare of Batter.
  2. It's 1 1/2 cup of sugar.
  3. Prepare 1 cup of Smart Balance.
  4. It's 8 of Egg yokes.
  5. You need 3/4 Cup of buttermilk.
  6. You need 1 1/2 tsp of vanilla.
  7. It's 2 tsp of Baking powder.
  8. You need 1 Jar of Marciano cherries.
  9. Prepare 2 Cups of King Arthur flour.
  10. Prepare 2 cans of sliced pineapple.
  11. Prepare 1 tsp of Salt.

Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. A lovely pineapple upside-down cake recipe that's extremely simple to make. Jump to the Fresh Pineapple Upside Down Cake Recipe or read on to see our tips for making it. This pineapple upside-down cake from Delish.com will remind you why it's a classic.

PineappleUpside down cake step by step

  1. Cream together Smart balance (butter) & suger..
  2. Add the salt, baking powder, vanilla mix well.
  3. Add egg yolks & mix well.
  4. Add flour & buttermilk mix well..
  5. Lay out pineapple, walnuts & cherry’s in one of your cake pans. (This will be your top).
  6. Lay out your bottom pan with just pineapples on the bottom & sides..
  7. Pour batter in pans evenly & bake at 350 degrees for 30 minutes..

Let us know how it came out in the comments below! This classic cake, with its moist, flavorful topping of pineapple rings and cherries (nuts optional), has been an American favorite for at. Pineapple upside-down cake is a pineapple version of a popular cake where sugar and fruit are cooked in the bottom of a pan, then a silky cake batter is spread over the fruit, so once flipped over. A time when canned pineapple was all the rage. One look at this cake and you can see why it was so popular.