Easiest Way to Prepare Tasty Aunt Algie' s red velvet cake

Aunt Algie' s red velvet cake.

You can cook Aunt Algie' s red velvet cake using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Aunt Algie' s red velvet cake

1. Prepare of cake batter.
2. It's 2 of eggs, room temp.
3. You need 1 cup of buttermilk.
4. Prepare 1 1/2 cup of vegetable oil.
5. It's 2 of bottles red food coloring.
6. It's 1 1/2 cup of sugar.
7. It's 1 tbsp of cocoa powder.
8. You need 1 tsp of vinegar.
9. Prepare 1 tsp of baking soda.
10. Prepare 1 pinch of salt.
11. You need 2 1/2 cup of all-purpose flour.
12. Prepare 1 tsp of vanilla extract.
13. Prepare 1 cup of chopped pecans, fine.
14. You need of cream cheese frosting.
15. It's 1 of 8oz cream cheese.
16. Prepare 1 stick of unsalted butter.
17. It's 16 oz of powdered sugar.

Aunt Algie' s red velvet cake step by step

1. Mix eggs, sugar, vanilla, vegetable oil, buttermilk, red food coloring til combined..
2. Sift flour, baking powder, salt, cocoa, and all purpose flour.
3. Spray cake pans with non stick spray..or coat can pans with butter and flour being careful to get rid of extra flour from pan.
4. Pour batter into pans. Bake 350° for 20 mins..
5. For icing mix cream cheese, butter, vanilla, powdered sugar, and pecans. Ice cake and allow frosting to set in the refrigerator!.