How to Make Perfect Carrot cake

Delicious, fresh and tasty.

Carrot cake. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. How to make carrot cake from scratch.

Carrot cake I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long. Carrot cake is cake that contains carrots mixed into the batter. You can cook Carrot cake using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Carrot cake

  1. You need 3 of eggs.
  2. It's 3/4 cup of buttermilk.
  3. It's 3/4 cup of vegetable oil.
  4. Prepare 1 1/2 cup of white sugar.
  5. You need 2 tsp of vanilla extract.
  6. You need 2 tsp of ground cinnamon.
  7. It's 1/4 tsp of salt.
  8. It's 2 cup of all-purpose flour.
  9. You need 2 tsp of baking soda.
  10. Prepare 2 cup of shredded carrot.
  11. It's 1/2 cup of flaked coconut.
  12. Prepare 1/2 cup of chopped almond.
  13. You need 1 cup of raisin.

Most modern carrot cake recipes have a white cream cheese frosting. Spoon ¼ of the icing on top and spread in an even layer. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting.

Carrot cake step by step

  1. Preheat oven to 350°F (175 degrees C). Grease and flour an 8x12 inch pan..
  2. In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
  3. In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well..
  4. In a medium bowl, combine shredded carrots, coconut, almonds and raisins..
  5. Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
  6. Pour into prepared 8x12 inch pan, and bake at 350°F (175 degrees C) for 1 hour. Check with toothpick..
  7. Allow to cool for at least 20 minutes before serving..

A wonderfully moist, perfectly spiced carrot cake recipe. This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we've made several. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This Vegan Carrot Cake is super moist, fluffy and made in one bowl.