Eggless chocolate cake. This eggless chocolate cake was way before I started the blog and for some reason, I did not save the recipe. It had a soy milk ganache for the frosting and it also came out very well. I wish I had saved the.

This Eggless Chocolate Cake is a simple and easy one bowl recipe. A delicious vegan chocolate cake made with whole wheat flour. Unbelievably soft and spongy, this recipe will satisfy chocolate. You can have Eggless chocolate cake using 12 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Eggless chocolate cake

You need 1 1/2 cups of Plain flour.
You need 1/3 cup of Sugar.
You need 4 tbsp of Butter.
It's 4 tbsp of Oil.
It's 3/4 cup of Milkmaid.
You need 1 cup of Milk.
It's 1 1/2 tsp of Baking powder.
You need 1/2 tsp of Baking soda.
It's 1 tsp of Vanilla essence.
Prepare 1 1/2 tsp of Vinegar.
It's 1/4 cup of Cocoa powder.
It's 1 cup of Melted chocolate.

This eggless chocolate cake recipe is almost same as my recipe for eggless chocolate cupcakes. An Eggless Chocolate Cake that's dairy free and vegan AND DELICIOUS? Right here my friend 👇🏻 This is a seriously fudgy, moist and tender chocolate cake that everyone will love. Eggless Moist Chocolate Cake is a light, moist and delicious cake.

Eggless chocolate cake step by step

First take a bowl and sieve the dry ingredients into it using a siever then mix it.
Now in another bowl mix all the wet ingredients butter, oil, milkmaid and milk and whisk it until it mix properly..
Now part by part add the wet ingredients into dried one and whisk continuously so that to avoid formation of lumps..
Now add vanilla essence and vinegar whisk it and make sure that it has dropping consistency..
Now take a cake container and grease it using oil and flour or place a butter paper in the container..
Pour the batter into it and tsp it..
With oven :-.
Preheat the oven at 180℃ for 5 mins now place the container into oven and cook it at 180℃ for 40 mins..
Without oven :-.
Get a cooker / kadhai, spread salt in the cooker / kadhai. Place a plate over the salt, any plate will do. It is just to cover the salt. put a cakepan on it.cover the cooker / kadhai with any plate. Heat it on medium flame for 45 mins..
When the cake is done you will begin to smell the baked cake. Use a toothpick to check whether it is baked completely, if it doesn't come out clean bake it for few more minutes..
For melted chocolate - Take a bowl add dark chocolate or chocolate chips into it and keep it into boiling water to melt it, then add it on the cake and by using palet knife spread it on the edges and every part of cake..
Top it by crushed walnuts or chocolate chips..

I always love cakes with eggs but this time, I couldn't tell that this is actually. Here is a wonderfully simple recipe for an eggless chocolate cake with three different icing choices. Home bakery recipes eggless chocolate cake recipe eggless cake recipe. a moist and spongy chocolate cake recipe with cream chocolaty frosting. this cake can be easily served during. Smother some chocolate ganache for that extra lusciousness.