Recipe: Perfect Lemon Semolina Cake

Lemon Semolina Cake.

You can cook Lemon Semolina Cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Semolina Cake

1. It's 4 of egg yolks.
2. You need 1 of egg white.
3. It's 1 teaspoon of Vanilla extract.
4. Prepare 2/3 cup of Buttermilk.
5. It's 1 of lemon zest.
6. It's 1 1/2 cup of All-purpose flour.
7. It's 1/2 cup of Semolina flour.
8. Prepare 1 cup of Sugar.
9. It's 1 tablespoon of Baking powder.
10. It's 1/4 teaspoon of Iodized salt (fine grain).
11. You need 8 tablespoons (1 stick) of Butter (softened).

Lemon Semolina Cake instructions

1. Preheat your over to 350 degrees Fahrenheit or 177 degrees Celsius..
2. Whisk together the lemon zest, buttermilk, eggs, and vanilla extract in a medium bowl..
3. Combine the all-purpose flour, semolina flour, baking powder, salt, and sugar in a medium sized bowl. The end result should appear uniform..
4. Combine the flour mixture with the butter until the mixture resembles fine breadcrumbs..
5. Pour the egg mixture into the flour mixture. Mix until just combined. Be careful not to overmix, this can cause your cake to deflate..
6. Pour batter into a 9 inch pan or into a cupcake pan evenly. A 9 inch pan should take anywhere between 18 to 22 minutes and a cupcake pan will take between 14 to 18 minutes..