Recipe: Yummy 2 layer chocolate cake

Delicious, fresh and tasty.

2 layer chocolate cake. Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Remove butter from fridge. Chop chocolate and place in a double boiler.

2 layer chocolate cake On top of the cake are swirls of espresso buttercream and chocolate covered coffee beans that I found in the bulk section of our grocery store. When it comes to special-occasion desserts, one bake is king: a gorgeous layer cake. Out of all of our impressive layer cake recipes, one of our Test Kitchen's favorites is the appropriately named Special-Occasion Chocolate Cake. You can cook 2 layer chocolate cake using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of 2 layer chocolate cake

  1. Prepare 1 3/4 c of flour.
  2. You need 2 c of sugar.
  3. You need 3/4 c of cocoa powder.
  4. It's 2 t of baking soda.
  5. You need 1 t of baking powder.
  6. It's 1 t of salt.
  7. Prepare 2 of eggs.
  8. You need 8 oz of strong coffee.
  9. It's 1 c of buttermilk.
  10. It's 1/2 c of oil or butter.
  11. It's 2 t of vanilla extract.

This cake combines moist chocolate cake layers with fluffy chocolate buttercream and a rich chocolate ganache—all topped with sliced almonds. Deliciously moist and chocolaty, this is very similar to the wildly popular "Black Magic Cake" on this site - but doesn't require the buttermilk. I made this as the recipe directed, using a full teaspoon of salt for the "pinch" called for. Set a cake layer on a plate with the flat side facing up.

2 layer chocolate cake step by step

  1. Preheat oven to 350°.
  2. Grease and flour two 9" round spring form pans.
  3. Combine dry ingredients and make a well in the center.
  4. Combine wet ingredients and pour into well..
  5. Mix until combined. Will be thinner than normal cake batter..
  6. Split evenly into prepared pans. Bake 30 - 40 minutes until toothpick comes out clean..
  7. Cover and cool 20 minutes in freezer..
  8. Remove from pans, place bottom down and add 1/3 of frosting on top, then place to layer..
  9. Use 1/3 remaining frosting to cover cake with thin layer. Let set for 30 minutes..
  10. Use remaining frosting to cover cake again..

Evenly spread one-third of the frosting over the cake to the edge. Top with the second cake layer, rounded side up. How to Make Chocolate Cake for Two. This cake (minus the frosting), is a one-bowl chocolate cake. In a large bowl, whisk together the dry ingredients.