Eggless Black Forest cake 🎂. Eggless Black Forest Cake- layers of chocolate cake filled with sweetened whipped cream & cherries and topped with shaved chocolate. This classic cake is the perfect dessert to celebrate Valentine's Day or just about any occasion! Disclosure: This post contains affiliate links.
Special Delicious Black Forest Cake Decoration
A Black Forest Cake is a delicious combination of chocolate cake, Kirsch soaked Morello cherries, and loads of whipped cream.
A Black Forest Cake would not be the same without the sour Morello cherries.
You can cook Eggless Black Forest cake 🎂 using 19 ingredients and 12 steps. Here is how you cook it.
Ingredients of Eggless Black Forest cake 🎂
- It's 1 cup of powdered sugar / icing sugar.
- Prepare 3/4 cup of unsalted butter at room temperature.
- Prepare 1 tsp of vanilla extract / vanilla essence.
- It's 1 of and 1/4 - 1½ cup buttermilk or 1½ cup warm milk + 1 tsp vinegar.
- Prepare 1 of &1/2 cups maida / plain flour / all-purpose flour.
- Prepare 1/4 cup of unsweetened cocoa powder.
- You need 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- It's pinch of salt.
- It's of for frosting:.
- Prepare 2 cups of thickened cream 35% milk fat.
- Prepare 1/4 cup of powdered sugar / icing sugar.
- Prepare 1 tsp of vanilla extract / vanilla essence.
- You need of for cake decoration:.
- Prepare 1 bar of dark chocolate for curls and crush.
- You need of for cherry syrup:.
- It's 1/4 cup of cherry.
- Prepare 1/2 cup of water.
- It's 1 tbsp of sugar.
These tart flavored cherries perfectly complement the rich chocolate flavor of. Eggless black forest cake or black forest gateau , is moist and golden brown in colour, is made up of lot's of cherries. I did some research online about the cake and I got very interesting facts which I want to share with you. Based on history of the Black Forest Cake from the Cafe Schaefer web site.
Eggless Black Forest cake 🎂 instructions
- Firstly, in a take powdered sugar and butter. beat till the mixture turns smooth and fluffy..
- Further add vanilla extract and buttermilk. combine well..
- Now sieve maida, cocoa powder, baking powder, baking soda and pinch of salt..
- Then cut and fold gently till the smooth dropping consistency batter formed..
- Bake the cake at 180 degree celsius for 30 minutes..
- Finally, cool down the cake completely and cut into 2 equal half..
- Now place 1st layer and top with cherry syrup, frosting and cherries..
- Repeat for 2, 3 and 4th layer..
- Start spreading frosting over the sides of cake carefully..
- Place chocolate curls in the centre and stick on sides..
- Furthermore, decorate cake and place cherries in the centre..
- Finally, black forest cake is ready to cut and serve..
Every time I see the snap of Black Forest Cake, I am so tempted to try it at home. But thinking about the richness of the cake and the calories, I just stay away from it. Do you generally end up ordering Black Forest Cake from the baker's because you think it takes too long to make? The sugar-soaked cake gets a creamy twist and tangy notes from the layer of whipped cream and cherries, while it derives a none-can-refuse-me look from the garnish of chocolate curls. Cakes are the most popular bakery products liked all over the world.