Suzy Q Cakes with Cream Filling. Shaped and tastes like the Suzy-Q snack cakes (made by Hostess)! When cake is cooled, remove from pan to flat surface and cut cake in half horizontally. To prepare filling, cook flour and milk in a saucepan over low heat until thickened; whisking often.

Simple Homemade Suzy Q's consist of a marshmallow fluff filling sandwiched between devil's food cake. I'm so accustomed to creaming the butter and sugar, then adding in the wet and dry ingredients, that the instructions gave me pause. A delicious, copycat recipe, this Vegan Suzy Q Cake is a cream-filled devil's food cake recipe with lots of fluffy, creamy filling. You can cook Suzy Q Cakes with Cream Filling using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Suzy Q Cakes with Cream Filling

You need 1 1/3 cups of All Purpose flour.
You need 1 cup of granulated sugar.
Prepare 2/3 cups of unsweetened cocoa powder.
You need 1 teaspoon of baking soda.
Prepare 1/2 teaspoon of salt.
Prepare 1 cup of milk or buttermilk.
It's 2 of eggs.
Prepare 1 stick of softened butter.
It's of filling:.
You need 1 stick of softened butter.
Prepare 1 1/4 cup of confectioners sugar.
It's 1 1/4 cup of Marshmallow fluff.
It's 1 teaspoon of vanilla extract.

It's like a Ding Dong snack cake! Just like the snack you used to buy at the store! Just imagine two rich, chocolate cakes with a thick layer of fluffy cream filling in between and. First, these cakes are NOT the original Suzy Q snack cakes.

Suzy Q Cakes with Cream Filling instructions

In a large mixing bowl, combine flour, sugar, baking soda, cocoa powder and salt. Combine well..
Next add eggs, milk and butter. I add a dash of vanilla extract sometimes but optional..
On low, mix until well combined, turn mixer to high and whip until fluffy. About 2 minutes..
Preheat oven to 350. In a 9x13 baking dish, spray with non stick spray. Add cake mix and smooth evenly..
Bake for 20 to 25 minutes or until toothpick inserted in middle comes out clean..
Cool on wire rack..
While cake is cooling, mix filling ingredients until light and fluffy. Whip on high until smooth..
When cake is completely cooled, either cut into circles with biscuit cutter and split in half, or rectangles for individual servings. Cut in half. Spread filling between layers. Top with other half..
I also just cut cake in half, cut each half into 2 layers and fill in between layers. You can also just use filling as frosting..

The original cakes were made from "dark" chocolate and they had a rich, creamy, fully filled layer of cream filling that oozed from all sides. Hostess fans, listen up: Suzy Q's Cakes are back Suzy Q Cakes aren't the only nostalgic snack that has been brought back by popular demand. See below for a list of the all-time sweetest comebacks. Suzy Q Cakes aren't the only nostalgic snack that has been brought back by popular demand. Bake cake mix according to. filled with below filling.