sunshines buttermilk cocoa cake. This cake is moist and tender and has a delightful frosting. I found this recipe in an old community cook book my Aunt gave me and it is very good. Combine eggs, oil and buttermilk; add to cocoa mixture and beat until smooth.

I went back to melted butter, but this time added a little more sugar, a little less buttermilk and a little more water - yes hot water is the ultimate ingredient in chocolate cake. ICING: Melt butter, add buttermilk and cocoa. Put powdered sugar into a food processor. You can have sunshines buttermilk cocoa cake using 20 ingredients and 5 steps. Here is how you achieve it.

Ingredients of sunshines buttermilk cocoa cake

You need of cake.
Prepare 1 cup of sugar.
Prepare 1/4 cup of butter.
You need 2 of egg whites.
You need 1 large of egg.
Prepare 1/2 cup of buttermilk.
It's 1/3 cup of water.
Prepare 1/2 tsp of vanilla extract.
It's 1 1/2 cup of sifted cake flour.
Prepare 1/3 cup of unsweetened cocoa.
It's 1 1/2 tsp of bakimg powder.
You need 1/4 tsp of baking soda.
It's 1/4 tsp of salt.
It's 1 of cooking spray.
You need of cocoa glaze.
Prepare 1 cup of powder sugar.
You need 3 tbsp of unsweetened cocoa.
It's 2 tbsp of milk.
You need 1/2 tsp of butter melted.
It's 1/2 tsp of white corn syrup.

With motor running, pour cocoa mixture through feed tube. Put a platter over the cake pan, flip over so that the cake comes out onto the platter. Buttermilk chocolate cake made with my mama's amazing fudgy frosting! This chocolate cake recipe is so simple, so moist, and bursting with This buttermilk chocolate cake recipe actually starts out on the stove top!

sunshines buttermilk cocoa cake instructions

combine frist 3 ingredients in a large mixing bowl, beat on medium speed with a mixer until well blended, add egg whites and the egg, add all wet ingredients, mix well, now add all dry ingredients and mix until well blended.about 1 1/2 minutes..
preheat ur oven to 350°F and bake on 350°F.in a 9"cake pan, spray with cooking spray well. pour in cake batter into cake pan, put in the oven for 35 minutes or till toothpick comes out clean..
place cake pan on wire rack for 10 minutes then trun out cake unto wire rack to cool well..
now cocoa glaze : in a medium bowl add all ingredients stir well with the whisk, untill smooth..
when cake is cool place cake on a cake plate, then pour glaze onto the top of cake evenly. slice and serve, enjoy.

You'll want to add some butter to a sauce pan and let it melt, along with some cocoa. Add powdered sugar, vanilla and chopped nuts. In a large saucepan, bring the cocoa, butter and buttermilk to a boil. Whisk in confectioners' sugar and vanilla until smooth. To assemble, place a cake layer on a cake plate.