Chocolate fudge cake eggless. This chocolate fudge cake recipe fit the bill and I began the cake prep. MOIST EGGLESS CHOCOLATE CAKE This moist eggless chocolate fudge cake has a firm texture with a soft crumb that melts in the mouth. In a small bowl Let the eggless chocolate fudge cake cool down completely.

Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. You can have Chocolate fudge cake eggless using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate fudge cake eggless

You need of For chocolate fudge cake.
It's 3 of pkts glucose biscuit.
You need 200 ml of milk + 1 tbsp milk.
It's 5 tbsp of sugar.
Prepare 3 tbsp of oil.
You need 1 of eno sachet.
Prepare 2 tbsp of cocoa powder.
It's 2 tsp of chocolate essence.
It's of For the sauce.
It's 1/2 cup of dark chocolate.
It's 1/2 cup of condensed milk.
You need 1 tbsp of butter.
You need of For garnishing.
It's 7-8 of Cherries.
It's 1 tsp of condensed milk.

It turns out very soft, moist, spongy and very. Eggless Chocolate Cake Recipe with stepwise photos. Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. This chocolate mug cake recipe has no eggs and can be made for one or two (if you like to share).

Chocolate fudge cake eggless instructions

Preheat an oven @180°c for 10-12 mins..
Break the biscuits and grind it to a fine powder. Add the remaining ingredients for the cake except eno. Grind it again. Get a flowy consistency. Now add eno and milk over it. Mix well.
Bake it @180°c for 30-35 minutes. Meanwhile let's prepare the sauce..
In a bowl take dark chocolate, condensed milk and butter. Heat it on a very slow flame till it melts. Keep stirring continuously. Sauce is ready..
After 35 minutes, remove from the oven. Cool it completely. Pour the sauce over it. Let the excess sauce drain out. Garnish with Cherries and condensed milk. Keep it in the fridge for 1 hr or so. Remove and cut it and enjoy it..

It is one of the easiest dessert recipes you'll ever make and you'll never make another mug cake again after you try my recipe! Mix chocolate chip and flour (chips will not sink if mixed with flour). Sprinkle on top of cake batter. You can also make these in muffin trays or as cupcakes. Enjoy the double chocolate coconut fudge cake.