chocolate buttermilk layer cake. This chocolate buttermilk layer cake is the best! It's moist, packed with flavor, and perfect for stacking into a tall layer cake!! This chocolate buttermilk cake recipe is actually a modification of my favorite vanilla cake recipe!

A gorgeous one layer Chocolate Buttermilk Cake with a tender crumb. Covered in creamy real chocolate frosting and a boatload of chocolate chips, it's THE best chocolate cake EVER. Add the eggs, buttermilk and vanilla and whisk to combine. You can have chocolate buttermilk layer cake using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients of chocolate buttermilk layer cake

You need 3/4 cup of toll house bakeing coco.
It's 2 1/4 cup of cake flour.
Prepare 2 tbsp of baking soda.
You need 1 tsp of salt.
Prepare 1 1/4 cup of Buttermilk @ room temp.
It's 1/2 cup of coffiee brewed - cappachino.
It's 2 tsp of vanila extract.
Prepare 1 cup of unsalted butter.
Prepare 2 cup of sugar.
Prepare 4 large of eggs.
Prepare 4 large of crunch bars melted.
You need 3 oz of choc frosting.
It's 4 of crunch cars finely choped.

Buttermilk-Chocolate Cake Recipe. this link is to an external site that may or may not meet accessibility guidelines. Месяц бесплатно. The buttermilk keeps the cake moist and light. Be the first to review this recipe. Place one layer of cake on a serving plate.

chocolate buttermilk layer cake step by step

pre heat oven @ 350.
bake @ 20-25min.

Trim the top with a serrated knife to make it even (although I didn't find this necessary). Place a scoop of ganache in the middle and smooth it out to the edges using a palette knife or spatula. Buttermilk chocolate cake made with my mama's amazing fudgy frosting! This chocolate cake recipe is so simple, so moist, and bursting with chocolate goodness. I tend to avoid layer cakes unless my daughter is around to do the decorating for me.