Easiest Way to Cook Appetizing "Pumpkin Pound Cake with Buttermilk Glaze"

"Pumpkin Pound Cake with Buttermilk Glaze".

You can have "Pumpkin Pound Cake with Buttermilk Glaze" using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of "Pumpkin Pound Cake with Buttermilk Glaze"

1. You need 1 tbsp of all-purpose flour.
2. You need 1 of 15 oz. can of pumpkin.
3. Prepare 3/4 cup of granulated sugar.
4. You need 3/4 cup of brown sugar( packed).
5. You need 1/2 cup of butter.
6. Prepare 4 of eggs.
7. You need 1 tsp of vanilla extract.
8. Prepare 3 cup of all-purpose flour.
9. Prepare 1 1/2 tsp of pumpkin pie spice.
10. Prepare 1 tsp of baking powder.
11. Prepare 1 tsp of baking soda.
12. It's 1/2 tsp of salt.
13. It's 3/4 cup of fat-free buttermilk.
14. Prepare 1/3 cup of fat-free buttermilk.
15. You need 1/4 cup of granulated sugar.
16. You need 2 tbsp of butter.
17. It's 2 tsp of cornstarch.
18. You need 1/8 tsp of baking soda.

"Pumpkin Pound Cake with Buttermilk Glaze" step by step

1. Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour..
2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes..
3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer..
4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely..
5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake...