How to Make Appetizing EGGLESS Olive Oil Marble Cake

EGGLESS Olive Oil Marble Cake.

You can cook EGGLESS Olive Oil Marble Cake using 8 ingredients and 10 steps. Here is how you achieve it.

Ingredients of EGGLESS Olive Oil Marble Cake

1. Prepare 1 cup of all-purpose Flour/ Maida.
2. Prepare 1/2 cup of brown sugar.
3. You need 1/2 cup of plain yoghurt.
4. Prepare 1/4 cup of Oil.
5. You need 1/4 cup of milk.
6. You need 1 tsp of Baking Powder.
7. Prepare 1/2 tsp of baking soda.
8. Prepare 1 pinch of salt.

EGGLESS Olive Oil Marble Cake instructions

1. In a mixing bowl- Mix all the dry ingredients post sifting well.
2. In another bowl- Mix all the wet ingredients, one after the other- Make a smooth batter out of it.
3. Now, mix the Dry & mixed ingredients to this bowl- in batches, don’t over mix... always fold it with gentle strokes, following the ‘cut-fold’ methods.
4. Grease a 7”/8” Loaf Pan well with the same oil used in the batter....
5. Now, pour about one cup of the batter in a separate bowl & cover the rest.
6. In that small portion of the batter- Mix 1 tbsp of Unsweetened Cocoa Powder, post sifting it as well.
7. Now, into the Baking Pan- Pour 2 tbsp of the white batter with a spoon & on it's top put again this chocolate batter about 1 tbsp & follow this pattern until it’s over.
8. After that- With a long toothpick or any thin & pointed wooden skewer, make any zigzag patterns of your choice, once done so...tap the cake tin 2/3 times to release any trapped air bubbles inside it.
9. Now, bake it at the pre-heated oven at 180C for about 30-35 minutes or until the ‘toothpick test’ comes out clean.
10. Your EGGLESS OLIVE OIL MARBLE CAKE is now ALL SET.