RAW MIXED BERRY and MANGO CAKES. This raw cheesecake with a berry topping and vanilla bean center is gluten-free, dairy-free, vegan, paleo…and one of my favorite holiday and special For more vegan cheesecakes make sure to check out my Vegan Caramel Cheesecake, Raw Coconut Macadamia and Mango Cheesecake and Raw..with raw mangoes or kachi keri or unripe mangoes. with raw mangoes many recipes are made in india during summers like variety of mango pickle Along with mangoes, jackfruit, jamun, mulberrries and some more variety of Indian berries also make an appearance. Get My Secrets to Great Indian. Apple-Berry-Mango "Nice Cream." A great snack or meal that you can eat anytime of year.

Mix the flour mixture into the creamed butter mixture alternately with the buttermilk, stirring just to combine. After the last of the flour mixture is incorporated, gently fold in the. This mango and berry cake is a decadent summer treat with vanilla sponge, mango buttercream and berry jam layers topped and decorated with fresh flowers. You can cook RAW MIXED BERRY and MANGO CAKES using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of RAW MIXED BERRY and MANGO CAKES

It's of cake batter.
It's 2 1/4 cup of almond meal + extra.
You need 1/2 cup of desiccated coconut.
Prepare 1/4 cup of coconut oil.
Prepare 4 of capfuls of rose water.
It's 1/2 cup of dried dates.
You need 1/2 cup of cashews.
Prepare 4 tsp of cinnamon.
You need 2 tsp of nutmeg.
It's 1/2 cup of maple syrup + extra.
It's of extra.
It's 1 cup of mixed berries.
Prepare 1 cup of mango.
It's of vegan whipped cream (refer to recipes).

A rosemary lavender cake with beautiful fragrant flavours. This naked cake is perfect way to enjoy the lavender infused frosting. Pulse the processor until the ingredients are mixed to your desired level of chunky or fine texture. I have another version with mango and coconut on my website, if you'd like.

RAW MIXED BERRY and MANGO CAKES instructions

In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed..
Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed..
Divide the mixture into 2 bowls..
In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well..
Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well..
Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour..
Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake..

This Raspberry Mango Cake is the perfect way to celebrate summer! Raspberry cake layers and a mango Swiss meringue buttercream. Adding fresh fruit to cakes or frostings is always a challenge due to the moisture content in them. Freeze-dried berries make the process so much easier. Raw mix berry and tasty cake.