Recipe: Tasty VANILLA CAKE with STRAWBERRIES and COCONUT

Delicious, fresh and tasty.

VANILLA CAKE with STRAWBERRIES and COCONUT. Strawberry Coconut Cake: It's been a while since I made and shared a cake here on IBC, which is This Strawberry Coconut Cake is a delicious and easy-to-fix dessert that's perfect for summer. Next beat in the oil, eggs, milk, pureed strawberries, vanilla, and coconut extract. Your cake doesn't have to be perfect to be beautiful.

VANILLA CAKE with STRAWBERRIES and COCONUT Moist vanilla cake cubes dipped in lemon and coconut. Enjoy them plain or dress them but with raspberry compote and vanilla cream. Topped with strawberry cream cheese frosting and bursting with sweet, fresh flavor! You can have VANILLA CAKE with STRAWBERRIES and COCONUT using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of VANILLA CAKE with STRAWBERRIES and COCONUT

  1. You need of cake.
  2. Prepare 3 tbsp of lemon juice.
  3. Prepare 2 1/4 cup of plain flour.
  4. Prepare 3/4 tsp of salt.
  5. You need 3/4 cup of sunflower oil.
  6. You need 1 1/2 cup of water.
  7. You need 1 tbsp of vanilla paste.
  8. Prepare of extra.
  9. You need 1 cup of raw sugar.
  10. You need 3/4 tsp of baking soda.
  11. You need 200 grams of strawberry jam.
  12. Prepare 50 grams of strawberries, diced.
  13. You need 1/2 cup of coconut cream.
  14. It's 1/2 cup of dessicated coconut.
  15. It's 3 tbsp of almond meal.
  16. You need 2 tbsp of white chia seeds.
  17. Prepare 23 cm of round spring form cake tin.

If you occasionally bake, you probably have most of the ingredients in your pantry already. Bake the vanilla cake first, then let it cool completely before topping with whipped cream and strawberries. Sweet strawberries are delicious with this coconut cake frosted with a light cream cheese frosting. Set aside to cool and keep the oven on.

VANILLA CAKE with STRAWBERRIES and COCONUT step by step

  1. Preheat oven to 160°c. In a bowl mix the dry cake ingredients. In a separate bowl mix the wet ingredients then combine the 2 and gently mix together. Pour into the cake tin and bake for 40 minutes, roughly..
  2. In a bowl mix the jam, strawberries and cream..
  3. Once cooked, remove cake from oven and allow to cool completely. Then open tin and remove the cake. Place on bench..
  4. Cut cake in half, carefully remove the top half. Spread 3/4 of the strawberry mixture onto the bottom half then place top half back on top..
  5. Spread the remaining mixture over the top of the cake. Sprinkle the almond meal then the chia seeds and finally the dessicated coconut. Serve immediately..
  6. Note: must be kept in the fridge..

Topped with shredded coconut and fresh strawberries - this Strawberry Coconut Cake is a beautiful celebration dessert. We have all of the tips and tricks to make this cake perfection. Use hands to pat coconut flakes onto icing to cover the cake. Strawberry Coconut Cake - a light, moist, heavenly coconut cake topped with creamy frosting; served with fresh strawberries and strawberry sauce. Mix in vanilla, almond, and coconut extracts.