Eggless Chocolate truffle cake. Chocolate Truffle Cake,Easy Chocolate Cake Recipe, Eggless and without Oven,eggless chocolate sponge , Chocolate Ganache Recipe friends please add warm. At the heart of this Chocolate Truffle Cake is a richly flavoured chocolate sponge with a hint of coffee flavour. Homemade chocolate decorations add to the charm of this Chocolate Truffle Cake.

Entire bank employees including my parents and my cute pet all of them loved it. Their compliments and love really made me happy. I am looking forward to make more chocolate truffle cake with different modifications for sure. You can cook Eggless Chocolate truffle cake using 11 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Eggless Chocolate truffle cake

Prepare of Dry ingredients.
Prepare 1 cup of Flour (maida).
It's 1/4 cup of cocoa powder.
It's 1/4 cup of sugar.
You need 1/2 tsp of baking powder.
Prepare 1/2 tsp of baking soda.
Prepare of Wet ingredients.
You need 1 cup of milk.
You need 1/4 cup of oil.
You need 1 tsp of Vanilla essence.
You need 1 tsp of vinegar.

A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. Learn how to make eggless chocolate cake using the pureed silken tofu instead of eggs. This Eggless Truffle Cake recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. The good old chocolate truffle, only this time it's eggless!

Eggless Chocolate truffle cake step by step

Mix the oil and sugar properly till the sugar is completely dissolved and the mixture is lump-free. Add 1 tsp vanilla essence..
Sift in the dry ingredients..
Add 1 tsp of vinegar to the milk and set aside for two mins. Or directly use 1 cup buttermilk instead..
Add this mix to the above mixture and mix to form a nice even batter..
Grease a baking tray with oil and pour the batter in it. Tap the tray on the counter to get rid of air bubbles that might be present in the batter..
Preheat a pressure cooker with a stand inside on medium flame for 5-10mins. Place the tray on the stand and bake on low to medium flame for 20mins. (More if required, keep checking).
Your cake is ready when a knife or toothpick comes out clean. (Note: my cake here is quite cracked because I added an excess of baking powder by mistake).
For ganache: heat 200ml amul fresh cream. When it just comes to a boil, add 250 gm of chopped compound dark chocolate and stir till the chocolate melts. Keep it in the fridge for at least an hour before you begin icing. Refrigerate more if you want to obtain piping consistency..
Cut your cake into two or three layers. Soak the base layer in sugar syrup (heat ½ cup sugar in 1 cup water till it dissolves) and apply a layer of ganache. Then keep the next layer and follow the same process..

A soft sponge layered with a creamy, dark chocolate ganache. Eggless chocolate cake that's super soft, moist & delicious. This is a simplest eggless chocolate cake recipe with step by step photos & video. Eggless chocolate cake is one of the quickest and can be made even by a beginner without any hassles. It turns out very soft, moist, spongy and very.