Vegan Atta Coconut Almond Cake with jaggery. Almond flour cake in airfryer for my darling Paro's birthday. The birthday almond cake is gluten-free, refined sugar free, and enriched with almonds. Chocolate cake recipe in airfryer can give you a soft moist cake.

Well, here's presenting an Eggless mango atta cake with wheat. The Best Vegan Almond Cake Recipes on Yummly Damp Lemon Almond Cake, Vegan Fig Almond Cake, Carrot Almond Cake. You can have Vegan Atta Coconut Almond Cake with jaggery using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vegan Atta Coconut Almond Cake with jaggery

It's 1 cup of wheat flour.
It's 2 tablespoons of fine dessicated coconut.
You need 2 tablespoons of Almond powder.
You need Pinch of salt.
You need 1/2 teaspoon of baking powder.
Prepare 1 cup of coconut milk or water.
You need 3/4 cup of jaggery powder.
Prepare 1/4 cup of oil.
You need 1 tablespoon of apple cider vinegar.
You need 1/2 teaspoon of vanilla extract.
Prepare 1 tablespoon of poppy seeds.
Prepare 2 tablespoons of slivered almonds.

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Vegan Atta Coconut Almond Cake with jaggery instructions

Sieve wheat flour salt and baking powder several times. I did for 5-6 times.
In a bowl add coconut milk and jaggery and let the jaggery dissolve completely..
I heated the milk a little so that Jagerry mix fast and then cooled the mixture completely.
Then add Oil, vanilla extract and vinegar and mix everything well.
Mix wheat flour mixture with dessicated coconut and almond flour with a spoon..
Mix dry and wet ingredients together. Do not over Mix. Just until everything is incorporated..
Grease a cake pan and dust and coat with flour. Preheat oven for 12-15 minutes @180C..
Pour the batter. Sprinkle the poppy seeds and almonds on top..
Bake for 25-30 minutes or till toothpick inserted comes out clean..
After cake is baked, keep the cake tin on a wire rack to cool for 5-10 minutes..
Then invert on a plate and remove from cake tin and cool on wire rack for 45 minutes. Slice and enjoy egg free, dairy free and healthy vegan cake with friends and family.

Fabulously coconutty two layered vegan coconut cake topped with a decadent coconut rum frosting. Super easy, moist, fluffy and dense at the same time (I know!) this delicious vegan cake is a total delight to the tastebuds! This vegan lemon almond cake is really quick and simple to make, but it looks very pretty topped with it's cloud of whipped coconut cream and mound of juicy strawberries; no decorating skills required! It would be a lovely cake to make for occasions such as Easter or Mother's Day. This Vegan Coconut Cake would make a very nice paleo or vegan birthday cake, or even just a nice layer cake to bring to a end of the year holiday party!