Recipe: Yummy Vegan carrot cake

Delicious, fresh and tasty.

Vegan carrot cake. Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. This vegan carrot cake recipe is a riff on my mom's traditional recipe.

Vegan carrot cake This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients. I can't tell you this cake is healthy, raw, or gluten-free, but I can tell you it's delicious and easy to make. Delicious and moist vegan carrot cake. You can have Vegan carrot cake using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vegan carrot cake

  1. Prepare 8 oz of or 2 Carrots.
  2. Prepare 8 oz of soft brown sugar.
  3. You need 9 fl oz of sunflower oil.
  4. You need 1 of large Orange.
  5. It's 9 oz of self-raising flour.
  6. You need 4 teaspoons of baking powder.
  7. Prepare 4 tablespoons of apple sauce.
  8. It's Half of a teaspoon of bicarbonated soda.
  9. Prepare Teaspoon of Mixed spices.
  10. It's 10 oz of Icing sugar.
  11. You need of Lemon curd jam.
  12. It's 1 of squirt of Lemon juice.
  13. You need of Walnuts.

This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make.

Vegan carrot cake step by step

  1. Grate the carrots.
  2. Grab a mixing bowl and add the Flour, Orange juice and zest,Brown sugar, Baking powder, Oil, Apple sauce, Bicarbonated soda and Mixed spices and mix in with the carrots..
  3. Bake in 2 loaf tins.
  4. While that's baking grab a bowl and add Icing sugar and the lemon curd and a bit of lemon.
  5. Boil the kettle and put a butter knife in a glass.
  6. Spread the icing on and put the walnuts on top the hot knife will help.

This homemade vegan carrot cake recipe is ultra moist and delicious! It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. Vegan Carrot Cake Quick bread loaf with Cashew Cream Frosting. Moist, spiced with Cinnamon and This carrot cake is loaded with shredded carrots and pureed carrots. This Vegan Carrot Cake is super moist, fluffy and perfectly fragrant.