Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This classic vegan chocolate cake is the bomb diggity!
This may be the healthiest cake I've made, but you'd never know it by eating it.
It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick.
While the cakes cool prepare the frosting.
You can have Vegan chocolate cake using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Vegan chocolate cake
- Prepare 1.5 cups of cake flour.
- Prepare 1 cup of sugar.
- You need 3 tbsp of cocoa powder.
- You need 1 tsp of baking powder.
- It's 1/2 tsp of salt.
- Prepare 1 tsp of vanilla extract.
- It's 1 tsp of vinegar.
- You need 5 tbsp of oil.
- You need 1 cup of water.
Add vegan butter, powdered sugar, cocoa powder, and vanilla. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly.
Vegan chocolate cake instructions
- Mix all dry ingredients in your greased cake dish (see pic above).
- Make three wells in dry mixture.
- To one well add vanilla, second well vinegar and third well oil.
- Cover everything with the water and then mix well.
- Put your cake in a preheated oven (160 deg celcius) for 35mins.
- Let cool and then top with your fav icing.
- My icing recipe is easy (squillos hazelnut spread from Spar, icing sugar and soya milk).
- Try not to eat it all yourself! š.
It is rich, but not overly so. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. The very best chocolate cake (the second) that just so happens to be vegan.