Eggless Cake.
You can cook Eggless Cake using 9 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Eggless Cake
- Prepare 3/4 cup of milk at room temperature.
- You need 1 tsp of lemon juice.
- You need 1+3/4 cups of all-purpose flour.
- Prepare 1 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- Prepare 1/4 tsp of salt if using unsalted butter.
- It's 1/2 cup of butter at room temperature.
- You need 3/4 cup of caster sugar.
- Prepare 1+1/2 tsp of vanilla extract.
Eggless Cake step by step
- Mix lemon juice and water in a bowl. Keep it aside..
- In another bowl, sieve and mix the dry ingredients..
- Now grease the tin and spread butter paper. Also preheat the oven at 175 degree celcius..
- Now take a mixing bowl and beat the butter and sugar together till it becomes fluffy. Also add the vanilla extract and beat..
- Now gradually add the flour mixture and sour milk alternatively. Do not beat but gently fold the mixture..
- Also make sure that you start with adding flour and end with flour. Fold the mixture to make a smooth batter..
- Now pour the batter into the tin and bake it for 35-40 minutes. Check it with a toothpick..
- Let the cake cool and then flip the tin to remove the cake..
- Slice it and enjoy..