Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This classic vegan chocolate cake is the bomb diggity!

This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. While the cakes cool prepare the frosting. You can cook Vegan chocolate cake using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vegan chocolate cake

It's 160 g of plain flour.
It's 200 g of granulated sugar.
You need 2 tsp of baking soda.
It's 200 ml of water.
It's 2 tsp of vanilla extract.
It's 80 ml of sunflower / canola oil.
You need 2 tsp of Apple cider.

Add vegan butter, powdered sugar, cocoa powder, and vanilla. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly.

Vegan chocolate cake step by step

Pre-heat the oven at 180 degrees.
Sift all the dry ingredients.
Mix the liquids in another bowl.
Fold in the flour and pour into the baking tin.
Bake at 180 degrees.

It is rich, but not overly so. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. The very best chocolate cake (the second) that just so happens to be vegan.