Vegan chocolate cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This classic vegan chocolate cake is the bomb diggity!

This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. While the cakes cool prepare the frosting. You can have Vegan chocolate cake using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegan chocolate cake

It's 2 cups of spelt flour.
Prepare 3/4 cup of cacao powder.
You need 2 tsp of baking powder.
Prepare 1 tsp of bicarbonate of soda.
You need 1/4 tsp of salt.
Prepare 1 cup of maple syrup.
You need 1 1/2 cups of plant-based milk eg hazelnut.
You need 6 tbsp of coconut oil, melted.
You need 2 tsp of vanilla extract.
Prepare 1 tsp of apple cider vinegar.

Add vegan butter, powdered sugar, cocoa powder, and vanilla. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly.

Vegan chocolate cake step by step

Mix all the dry ingredients together..
Mix all the wet ingredients - then add to the dry and whisk..
Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool..
I added some chocolate-raspberry frosting... but the cake’s pretty moist so doesn’t really need it..

It is rich, but not overly so. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. The very best chocolate cake (the second) that just so happens to be vegan.