Recipe: Appetizing Vegan Christmas cake

Vegan Christmas cake.

You can cook Vegan Christmas cake using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Christmas cake

1. You need 250 g of self-raising flour.
2. Prepare 150 g of dairy free marg.
3. You need 150 g of brown sugar.
4. You need 2 tablespoons of egg replacement powder.
5. It's of Oat milk to loosen.
6. It's 1 teaspoon of vanilla essence.

Vegan Christmas cake instructions

1. Cream together the butter and sugar in a bowl..
2. Add the egg replacement and vanilla then sift in the flour..
3. Mix together and add in oat milk a little at a time until you get a runny but not watery consistency. Grease a tin and pour the mixture in, place in a preheated oven at 180 degrees for 30 minutes..
4. Decorate with royal icing and festive figures..