Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#. The soup is made of chicken stock, tofu, garlic chives and ground pork. Music By: The Defloristics - Back In The Days. Don't overlook this delicious combo of flavorful tofu and fresh chives.

When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stems. Very slender stems will be tender when cooked. If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems. You can cook Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients of Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

You need 4 cups of garlic chive, cut into 1 inch length.
It's 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
You need 1/2 of onion, sliced.
Prepare 1 cup of shredded pork or chicken (remove for began version).
Prepare 1 tsp of five spice powder.
Prepare 1 of garlic clove.
You need 1.5 Tsp of Soy sauce.
Prepare 1 Tsp of fish sauce.
You need 2 tsp of toasted sesame oil.
It's of salt and pepper.

You don't want tough chives in your stir fry! Elaine came across a very interesting version with some chopped chive. Tofu has been one of the most popular ingredients in Chinese cuisine. Finely chop the Chinese chives and then transfer to a small bowl.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# step by step

Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

Crack an egg into it and mix well. Add garlic and sauté for a couple of more minutes, mixing to combine. Drain tofu and slice into rectangles. Kouya dofu is freeze dried tofu. It's a long lasting pantry staple of most Japanese households.