Easiest Way to Prepare Delicious Eggless tutti futti cake

Eggless tutti futti cake. Eggless tutti frutti cake recipe - Wishing all the readers a Merry Christmas & Happy New Year. Tutti frutti cake can be made using any basic cake recipe with some tutti fruttis added to the batter. The tuti fruiti mix I have used also had the citrus peels so I have not added any extra flavorings.

Eggless Tutti Frutti Cake in simple steps. To make this tutti frutti cake, I have used my Eggless vanilla cake recipe. i have updated the post with better pictures. The recipe was first posted in december I have been making this tutti frutti cake for many years now. initially I used to add ½ cup oil or melted butter in the recipe, but later I started. You can cook Eggless tutti futti cake using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Eggless tutti futti cake

1. You need 1/4 cup of Refined flour.
2. Prepare 1/4 cup of condensed milk.
3. It's 1/4 cup of refined oil.
4. You need 1/4 cup of fresh curd.
5. It's 1/2 cup of powdered sugar.
6. Prepare Few drops of vanilla essence, orange essence, pineapple essence.
7. Prepare 1 cup of milk or as per need(room temperature).
8. You need 2 tsp of tutti futti (red, yellow, green) as you want.
9. Prepare 1/4 tsp of baking soda.
10. It's 1 tsp of baking powder.

This eggless tutti frutti cake has been my favorite ever since I was a kid. Me and my sister used to get them from the local bakery store and gulp it all down in one go. This fruit cake recipe is quick and eggless and results is a super moist vanilla cake studded with tutti frutti. Eggless tutti Frutti cake is a simple and easy to bake one which uses whole wheat flour and semolina that gives it a different texture to the whole cake.

Eggless tutti futti cake instructions

1. Firstly, curd, refined oil, condensed milk and powdered sugar, mix in mixing bowl..
2. Further sieve refined flour, baking soda and baking powder in other mixing bowl..
3. Now add dry ingredients into wet ingredients slowly slowly..
4. Mix well with cut and fold method..
5. And add milk as per need..
6. Further add tutti futti and all essences mix well..
7. Now bake preheat kadai for 35 minutes on low flame..
8. After baked cake keep cool down, further demould cake and cut into a slices..
9. Enjoy tutti futti cake in tea time..

Tutti frutti gives it a vibrant color and flavour to the cake and you serve it warm with hot cup of chai. Just like my eggless tutti frutti cookies, I have added little lemon zest in the cake. This zest does not make the cake lemony, but it gives just the hint of To suit my taste, I have made the cake batter little less sweet and added lots of tutti frutti. So the sweetness from tutti frutti will balance out the less. Eggless Tutti Frutti Cake is moist, light and butter free.