Vegan Chocolate Cake. This really is the best chocolate cake ever, vegan or otherwise. A simple vegan chocolate cake, made with basic ingredients and perfect for any occasion. This classic vegan chocolate cake is the bomb diggity!

This may be the healthiest cake I've made, but you'd never know it by eating it. It's perfectly moist with a rich dark chocolate flavor that's made even richer with a thick. While the cakes cool prepare the frosting. You can have Vegan Chocolate Cake using 16 ingredients and 4 steps. Here is how you cook it.

Ingredients of Vegan Chocolate Cake

You need of Dry ingredients.
It's 280 g of flour.
It's 75 g of Nesquik.
Prepare 1 packet of baking powder.
Prepare 1 pinch of salt.
You need 1 packet of vanilla sugar.
You need 200 g of granulated sugar.
It's of Wet ingredients.
You need 350 ml of soy milk.
It's 1 tbsp of vinegar.
You need 200 ml of vegetable oil (or sub half the oil for 5 tbsp applesauce).
You need 1 of strong expresso.
Prepare of Ganache.
It's 100 g of chocolate.
Prepare 1/4 cup of soy milk.
It's Pinch of salt.

Add vegan butter, powdered sugar, cocoa powder, and vanilla. This easy to make gluten free chocolate cake might become your new favorite dessert because it's fudgy, moist, rich, and so chocolaty! This vegan chocolate cake recipe ticks all the right boxes. It is intensely chocolatey without being the least bit sickly.

Vegan Chocolate Cake step by step

Combine all dry ingredients. Set aside. Preheat oven to 180°C/350°F..
Combine milk and vinegar. Set aside for 5 min until the mixture bubbles..
Pour all wet ingredients into dry. Mix until just combined..
Pour in a parchment-lined round cake pan and bake for around 30 min. Wait until cool to serve or frost. Enjoy :).

It is rich, but not overly so. This BEST vegan chocolate cake recipe is quick and easy with no unusual ingredients. Hundreds of readers have loved this moist fluffy vegan chocolate cake. It's egg free and dairy free. The very best chocolate cake (the second) that just so happens to be vegan.