Easiest Way to Make Delicious Healthy orange suji tea cake

Delicious, fresh and tasty.

Healthy orange suji tea cake. Like this Healthy Orange Bundt Cake! One batter, one cake pan, no layers to assemble. Yep, healthy orange and poppy seed cake!

Healthy orange suji tea cake In this super easy and healthy whole orange loaf cake recipe, you will only need to simply blend everything toether and then bake - that simple. And I love serving these with tea and/or coffee to friends and family. Also, I sometimes just cling wrap one and carry it on my. You can cook Healthy orange suji tea cake using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Healthy orange suji tea cake

  1. Prepare 3 of tps butter.
  2. It's 1 cup of semolina (rawa).
  3. It's 1/2 Cup of brown sugar or either u can use condens milk.
  4. Prepare 1/2 cup of curd.
  5. Prepare 3/4 tsp of baking powder.
  6. Prepare 1/2 tsp of baking soda.
  7. You need Half of cup of orange juice n orange rind.

This Vegan orange cake recipe is made with fresh orange juice but you can even use readymade I have made this orange cake with whole wheat flour and powdered jaggery as well as sugar on So even after having the cake, you won't feel heavy. A relatively healthy recipe of an orange cake. This orange rava kesari is perfect to make on any occasion. It can be served with your breakfast or as a after meal dessert.

Healthy orange suji tea cake step by step

  1. Preheat the oven at 180 degrees.
  2. Mix together semolina, baking soda, and baking powder in a large vessel..
  3. Beat together the sugar, yogurt, oil, Orange juice, and Orange rinds until it gets shine n light..
  4. Add gradually the dry ingredients to the wet ingredients until everything gets well mixed. Don't over mix. Grease a loaf pan and pour the cake batter..
  5. Arrange the mold in the middle rack and bake for 20-25 minutes until the skewer comes out clean..

It is light, full of orange flavor and tastes delicious. Dry roast suji or rava on a medium flame until it turns crunchy. Do not over roast or brown the rava. Combine cake flour, baking powder, and salt in a bowl, stirring well with a whisk. Add the flour mixture to the sugar mixture alternately with the milk, beginning and ending with flour mixture.