Orange pound cake. Orange Pound Cake is so soft, fluffy, and flavored with fresh orange juice and zest - SO good!! This pound cake recipe is great for practically any occasion, and the homemade orange glaze is to die for! This orange pound cake is the perfect example.
It's the perfect homemade bundt cake.
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For orange pound cakes use your favorite brand of orange soda.
You can cook Orange pound cake using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Orange pound cake
- It's 1 cup of All purpose flour (maida).
- It's 50 gm of Milk powder.
- It's 1 tsp of Baking powder.
- It's 1/2 tsp of Baking soda.
- You need 1 cup of Curd.
- Prepare 1 cup of water.
- You need 1 cup of milk.
- You need 2 tbsp of Orange juice.
- You need 1 tsp of orange zest.
- It's 1 tsp of Orange essence.
- You need to taste of Sugar.
- You need as needed of butter.
I usually switch between Orange For this orange dream pound cake I used a simple vanilla- orange glaze. This pound cake is rich, moist, and bursting with orange flavor. Top with a scoop of vanilla ice cream before drizzling with syrup. This golden cake is dense, moist, and tastes just like a Creamsicle®.
Orange pound cake step by step
- Mix dry ingredients and sieve well Mix curd, milk and water Beat butter and sugar Add orange zest, juice and essence till well combined.
- Add dry and wet ingredients alternately and fold. Line a 6inch pan and bake in a preheated oven at 170 degrees for 25-30mins. Cool completely and then unmould.
- Enjoy with a cup of tea.
The topping is optional; but its sweet-tart flavor (from a combination of citric. Fine crumb almond pound cake speckled with orange zest and glazed with a citrus orange glaze. If you are looking for a special pound cake to prepare for a special gathering, consider this almond. Fragrant, moist, and tender Orange Pound Cake flavored with freshly squeezed orange juice and orange zest. Perfect for snack time or tea time.