Semolina Almond Cake.
You can have Semolina Almond Cake using 16 ingredients and 14 steps. Here is how you cook that.
Ingredients of Semolina Almond Cake
- You need of Cake.
- It's 2 cup of semolina.
- It's 3 of each eggs.
- It's 1/2 stick of butter.
- You need 1 cup of sugar.
- You need 2 cup of yogurt.
- It's 2/3 tsp of baking powder.
- It's 1 of vanilla essence.
- Prepare 1/2 cup of almond meal.
- You need 1 of orange rind grated or cut in thin strips (optional).
- It's 1 of raisins (optional).
- It's 1 of almond extract (optional).
- It's of Syrup.
- You need 1/2 of each fresh lemon juice.
- It's 1 cup of sugar.
- It's 1 cup of water.
Semolina Almond Cake instructions
- Place semolina into a bowl..
- Sift baking powder into semolina.
- Add yogurt, mix wrll. Allow to stand for about an hour..
- An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating..
- Stir into semolina-yoghurt mix.
- Heat oven to 350°F. Grease a spring form with butter..
- Beat egg whites until white, fluffy and firm steady picks.
- Gentlly stir into semolina mix..
- Pour into the spring form.
- Bake at 350°F for about 30 minutes or until golden in color and springy to touch..
- While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice.
- Pour the syrup onto the cake while still in the spring form. Let cool..
- Only take out of the springform when cools down..
- Top with caster sugar if desired.