sunshine's tropical chiffon cake. This classic chiffon cake is moist, tender, and light as air. Check out this easy method of making this classic cake. Chiffon cake is a type of foam cake, which has a high ratio of eggs to flour and is leavened mainly from the air beaten into the egg whites.

Spread over warm cake, sprinkle with coconut and remaining pineapple. Top with whipped cream, if desired. Prepare Tropical Chiffon Pie at Woman's Day. You can have sunshine's tropical chiffon cake using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of sunshine's tropical chiffon cake

It's 1 1/2 cup of sifted cake flour.
It's 3/4 cup of sugar , divided.
Prepare 2 tsp of baking powder.
It's 1/8 tsp of salt.
Prepare 1/4 cup of plus 2 tablespoons orange juice.
It's 4 of eggs , separated.
Prepare 1/4 cup of coconut oil.
You need 1 tsp of grated orange rind.
You need 1/4 tsp of rum extract.
Prepare 1/4 tsp of coconut extract.
It's 1/2 tsp of vanilla extract.
You need 1 can of (20.oz) crushed pineapple, well drained.
It's 2 of egg whites.
Prepare 1/2 tsp of cream of tartar.

Spread over warm cake, sprinkle with coconut and remaining pineapple. Top with whipped cream, if desired. By using Green Tea Chiffon Cake as the example, this article describes in detail how to make chiffon cake, with the video demonstration, detail cook's note, printable recipe and I use green tea chiffon cake as an example to illustrate the whole process, BUT every step applies to ALL chiffon cakes. Tropical Sunshine Cake is a great fit for brunch, breakfast party or dessert.

sunshine's tropical chiffon cake instructions

sift together flour, 1/4 cup of sugar, baking powder and salt in a large mixing bowl.
in another bowl mix egg yolks, orange juice ,oil ,orange rind, and flavoring extracts. mix with spoon now add to flour mix ,beat on high speed for 4 minutes until smooth, stir in pineapple..
beat all the egg whites, cream of tartar in another mixing bowl, on high speed till soft peaks. adding remaining 1/2 cup sugar 2 tablespoons at a time, beat for 4 minutes on high speed until stiff peak forms and sugar is dissolved..
gradually fold egg white mixture into batter ,pour batter into a ungreased 10 inch tube pan. spreading evenly with a spatula..
preheat oven at 325°F and bake at 325°F for 1 hour or until cake springs back when lightly touched..
take out of the oven, let the cake cool completely before removing from pan..... slice and add whipped cream and your favorite fruit, if your heart desires.....enjoy!!!!!!..

Topped with bits of pineapple, toasted coconut flakes and chopped almonds, it wil. Berry Mascarpone Layer Cake with layers of fluffy vanilla cake, fresh berry filling & mascarpone whipped cream frosting! When baked, cool completely, with pan upside-down over a large soda bottle. Gently loosen cake from tube and sides of pan with a spatula or knife. When its cake, I look into recipes which are fluffy and light.