How to Cook Perfect Cranberry Sauce Cake

Cranberry Sauce Cake.

You can have Cranberry Sauce Cake using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cranberry Sauce Cake

1. You need 16 oz of canned cranberry sauce, divided.
2. You need 3 cups of all-purpose flour.
3. It's 1 cup of sugar.
4. Prepare 2 tsp of baking soda.
5. It's 1 tsp of salt.
6. You need 1 cup of real mayonnaise.
7. It's of grated rind of 1 orange.
8. It's 1/2 cup of orange juice.
9. You need 3 tbsp of butter.
10. It's 2 cups of powdered sugar.

Cranberry Sauce Cake step by step

1. Grease 9x13 1/2 inch tube pan with nonstick cooking spray. Reserve 1/4 cup cranberry sauce for frosting..
2. In large bowl, sift together flour, sugar, baking soda, & salt. Add remaining cranberry sauce, mayonnaise, & grated orange rind, mix well. Stir in orange juice..
3. Pour into prepared pan. Bake un 350 degree oven for 75 minutes or until cake tests done. Let cool for 10 minutes..
4. Turn cake out onto cake plate. Cool completely..
5. To make frosting: combine butter, powdered sugar, & reserved cranberry sauce. Beat until creamy. Frost cooled cake..