How to Cook Yummy coconut pancakes with honey orange sauce

Delicious, fresh and tasty.

coconut pancakes with honey orange sauce. I remember having a spicy orange sauce with coconut shrimp at a restaurant before and I knew it would be equally as tasty on crispy coconut chicken. All you need is honey, orange marmalade/jam/preserves, dijon mustard, and red pepper flakes. You've seen him on the popular TV series Rumble, Bad Angel, and many other great Cameroonian films.

coconut pancakes with honey orange sauce Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time. Crispy, flavorful, and simple coconut chicken using convenient pantry ingredients to make one memorable meal everyone will love! You can cook coconut pancakes with honey orange sauce using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of coconut pancakes with honey orange sauce

  1. It's of pancakes.
  2. Prepare 2 1/2 cup of all purpose flour.
  3. You need 1/2 cup of grated coconut.
  4. You need 1 cup of milk.
  5. Prepare 2 tbsp of sugar.
  6. Prepare 1/2 tbsp of salt.
  7. It's 2 of eggs.
  8. You need 1/4 cup of water.
  9. Prepare 1 1/4 tsp of baking powder.
  10. It's 1/2 cup of melted butter.
  11. You need of sauce.
  12. You need 1 cup of honey.
  13. It's 1/2 cup of Orange juice.
  14. It's of addition.
  15. You need 1 of I added chocolate sauce too to my pan cakes :-).

Here's a simple dinner recipe that turned out I think the chicken's crispiness is what makes it. And that spicy sweet orange sauce is like icing on the chicken cake. The blood orange sauce was a treat, we used coconut sugar so the hint of that with the vanilla bean balanced with citrus was sensational. Eat Drink Paleo's Hazelnut Pancakes With Blood Orange Sauce Recipe.

coconut pancakes with honey orange sauce step by step

  1. take a bowl mix all the ingredients together except butter.
  2. rest for 5 min.
  3. heat the pan and add little butter for frying the pan cakes.
  4. pour the batter in medium size shape.
  5. on medium heat fry each side for 2 or 3 min.
  6. now serve with honey orange sauce.

Crunchy baked coconut shrimp recipe made with only five ingredients! A healthier twist on a tropical seafood appetizer served with an orange honey I've love to make a quick sauce. Freshly squeezed orange juice, a touch of sauce and honey, red pepper flakes for heat, and cornstarch slurry to. I love how quick and I love this recipe. I used two tablespoons of honey instead of maple syrup.