Recipe: Tasty Carrot Cake (makes 1 sheet)

Carrot Cake (makes 1 sheet).

You can cook Carrot Cake (makes 1 sheet) using 26 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Carrot Cake (makes 1 sheet)

1. It's of For shredding:.
2. Prepare 100 grams of walnuts (optional).
3. It's 2.5 cups (300 grams) of carrots.
4. It's of Whisking:.
5. It's 2 c (280 g) of wholemeal flour.
6. Prepare 2 tsp of baking soda.
7. It's 1/2 tsp of salt.
8. You need 1 tsp of ground flax seed (optional & good for you).
9. You need 2 tsp of cinnamon.
10. You need 1/4 tsp of nutmeg.
11. Prepare 1/8 tsp of cloves.
12. It's 1/16 tsp of ginger.
13. It's of Creaming I:.
14. Prepare 1 c (195 grams) of sunflower oil.
15. It's 1 c of light sugar (170g).
16. You need 1/2 c of brown sugar (95g).
17. You need of Creaming II:.
18. Prepare 120 ml of aquafaba.
19. You need 2 tsp of vanilla extract.
20. Prepare of Last main ingredient:.
21. Prepare 1 c of soy milk (with 1tsp lemon juice).
22. It's of or.
23. You need 130 grams of yoghurt.
24. Prepare of Only if available:.
25. Prepare 1 of inside of vanilla pod.
26. It's 1 tsp of orange zest or juice.

Carrot Cake (makes 1 sheet) instructions

1. (Walnuts at 4.5 and) carrots speed 4.5 - 6 for 10sec and set aside.
2. Blend whisk ingredients speed10 for 5sec and set aside.
3. Cream I ingredients speed5 for 1min.
4. Add cream II ingredients and mix at speed5-6 for 1min.
5. Carrots (and if wanted nuts) at reverse speed 2-3 for 60sec OR fold in manually.
6. Oven at 175°C.
7. Add carrot mix manually into flour mix alternating with clotted milk (or yoghurt).
8. Pour dough onto lined baking sheet.
9. Bake for 25 minutes.
10. Turn oven off, leave in 10min with open door.
11. Transfer to rack for cooling down.
12. Tbc... frosting etc.