Cranberry Upside Down Cake. Upside down cakes are somewhat of an obsession around here. We love our pineapple version (the most requested cake at our family gatherings), and my father is known for trying every upside down cake recipe he sees. He gave this cranberry cake his seal of approval, by coming back for more.

Serve with slightly sweetened whipped cream, flavored, if desired, with orange liqueur. This beautiful cranberry upside-down cake will be the star of your holiday dessert table. Add this cake to your Thanksgiving or Christmas dinner (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This amazing cranberry upside-down cake is a. You can cook Cranberry Upside Down Cake using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cranberry Upside Down Cake

Prepare 3/4 cup of firmly packed brown sugar.
You need 1/4 cup of unsalted butter.
Prepare 12 oz of fresh or frozen cranberries.
It's 1 3/4 cup of all-purpose flour.
Prepare 2 tsp of baking powder.
You need 1/2 tsp of salt.
It's 1/2 tsp of ground ginger.
Prepare 1/4 tsp of ground cinnamon.
Prepare pinch of ground cloves.
You need 1/2 cup of butter, room temperature.
It's 1 1/2 cup of granulated sugar.
Prepare 3 of large eggs.
It's 1 tbsp of orange zest.
It's 1/2 cup of sour cream (or Greek yogurt).
Prepare 1/4 cup of milk.

This beautiful Cranberry Upside Down Cake is such a unique way to showcase fresh cranberries. It pairs sweet and sticky caramelized cranberries with a light and fluffy butter cake. This cake begs to be served warm from the oven, with or without a dollop of softly whipped cream or a scoop of vanilla or. My guests at our annual Christmas party were wowed.

Cranberry Upside Down Cake step by step

Generously grease the bottom and sides of a 9-inch cake pan..
In a small saucepan, place the brown sugar and butter. On medium-high heat, stir sugar until the butter melts. Once the butter is melted and mixed in well with the sugar, stop stirring and let simmer for 15 seconds..
Pour the brown sugar mixture into the prepared pan. Spread the cranberries over the top..
Preheat oven to 350. In a medium bowl, whisk together the flour, baking powder, salt, ground cinnamon and ground cloves..
In a separate bowl, mix the butter until light. Add the sugar together and beat until light and fluffy. Add the eggs, one at a time, beating after each addition. Stir in the orange zest..
Mix a third of the dry ingredients into the mixture. Add in half of the sour cream. Mix in another third of the dry ingredients, followed by the rest of the sour cream. Beat in the remaining dry ingredients, followed by the milk..
Pour the batter over the cranberries into the cake pan. Smooth the surface. Place in the preheated oven and lower the temperature from 350 to 325. Bake for 55 minutes to an hour, or until a tester comes out clean. Cool on a rack for 10 minutes. Run a blunt knife around the inside rim of the cake pan to loosen the cake then turn the cake out onto a platter..
Enjoy as is or you can add a dollop of whipped cream or some vanilla ice cream for extra yumminess!.

This was also a very economical and simple dish to prepare. This recipe will be handed down through family and friends for years to come. Bright citrus and cranberries make this cake a stunning centerpiece. All Reviews for Cranberry Upside-Down Coffee Cake. Cranberry Upside-Down Coffee Cake. this link is to an external site that may or may not meet accessibility guidelines.