Easiest Way to Make Perfect Rainbow angel food cake

Delicious, fresh and tasty.

Rainbow angel food cake. "This colorful dessert reminds me of Dorothy singing 'Somewhere Over the Rainbow'," relates subscriber Pat Habiger, who notes that one sweet Run a knife around sides and center tube of pan. Invert cake onto a serving plate. Add red to one, yellow to one and green to the last, blending to color.

Rainbow angel food cake Meringue-based anything is so fun; mousse, Swiss Not to mention, it held the color really well, since angel food cake is perfectly white. I used actual food color this time, and not writing icing. Slice angel food cake crosswise to make four layers. You can have Rainbow angel food cake using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rainbow angel food cake

  1. It's 180 grams of flour.
  2. Prepare 20 grams of corn flour.
  3. You need 100 ml of milk.
  4. You need 100 ml of vegetable oil.
  5. Prepare 1 teaspoon of vanilla extract.
  6. It's 450 grams of egg whites.
  7. It's 160 grams of sugar.
  8. Prepare 1/2 teaspoon of cream of tartar.
  9. It's of few drops food colouring (red, orange, yellow, green, blue, purp.

Place the bottom layer on a serving plate, and spread orange sherbet evenly on top. I also used an orange angel food cake because there wasn't any orange sherbet (I used rainbow and lemon-lime). You might be an angel food cake purist, but if you're not, this recipe is for you! Today I'm sharing the fluffiest angel food cake.

Rainbow angel food cake instructions

  1. Mix two types of flour, milk, vanilla, and oil..
  2. Whisk egg whites, cream of tart, and sugar until soft peak stage.
  3. Fold in the egg whites into flour mixture in 3 times, stir well.
  4. Divide into 6, add food colouring. Pour into chiffon mould as you like, you can create different pattern from mine..
  5. Bake 160 deg celcius about 60-70 minutes. Let it sit upside down to cool..
  6. Enjoy it...

So fluffy that it's like bouncing on clouds with a huge smile and a fork in hand. In a totally non-creepy way of course. To this light-as-air cake, I added rainbow sprinkles. I kept things simple with the our chocolate milk cups. Prepare cake mix as directed and add lemon or orange peel.