Recipe: Tasty Ravani (Semolina Cake with Cinnamon Syrup)

Delicious, fresh and tasty.

Ravani (Semolina Cake with Cinnamon Syrup). Great recipe for Ravani (Semolina Cake with Cinnamon Syrup). Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.

Ravani (Semolina Cake with Cinnamon Syrup) You will want to make sure the syrup cools completely before. Greek Ravani recipe by Greek chef Akis Petretzikis. This traditional Greek dessert is a moist and flavorful sweet semolina cake soaked in an aromatic In another bowl, combine the dry ingredients: the flour, semolina and baking powder. You can have Ravani (Semolina Cake with Cinnamon Syrup) using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Ravani (Semolina Cake with Cinnamon Syrup)

  1. You need 1 cup of Butter 250 grams.
  2. It's 1/2 cup of Sugar.
  3. You need 5 of Medium size Eggs.
  4. It's 1 of Lemon or Orange Zest.
  5. It's 2 cups of Semolina (Simigdali).
  6. Prepare 1 cup of All Purpose Flour.
  7. Prepare 3 teaspoons of Baking Power.
  8. It's of Syrup:.
  9. It's 3 cups of Sugar.
  10. Prepare 1 of Cinnamon Stick.
  11. Prepare 4 cups of Water.

Add the dry ingredients to the wet ingredients in the mixer. The cake was surprisingly of a light texture and moist, and not too sweet despite the sugar syrup. You can serve it as is or sprinkled with ground pistachios, and/or Revani as called in Turkey and Greece (I believe) is a delicious semolina based cake that is soaked with a sugar syrup. A variant of it is also.

Ravani (Semolina Cake with Cinnamon Syrup) step by step

  1. In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter..
  2. .
  3. I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole..
  4. .
  5. Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…...
  6. .
  7. Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream..
  8. Hope you enjoy this!! Kali Orexi!! :).

Add the semolina, flour and pistachios to the egg whites and partly mix through. Combine the all-purpose flour, semolina flour, salt, baking powder, and lemon zest in a bowl. Whisk all of the ingredients together until combined. Make the syrup by combining the sugar, water, lemon juice, and honey in a small pot. Whisk almond flour, semolina flour, baking powder, and salt in a medium bowl to combine.