Recipe: Delicious Basbousa(semolina cake)

Delicious, fresh and tasty.

Basbousa(semolina cake). This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa is a traditional Egyptian - middle eastern sweet cake.

Basbousa(semolina cake) Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. You can have Basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Basbousa(semolina cake)

  1. It's of Syrup.
  2. It's 2 1/4 cups of sugar.
  3. It's 1 1/2 cups of water.
  4. It's of Juice from 1 lemon (or 2 tablespoon orange juice).
  5. You need 1 tablespoon of honey.
  6. You need of Cake.
  7. Prepare 2 cups of semolina.
  8. Prepare 1 cup of sugar.
  9. Prepare 1 stick of butter, softened.
  10. It's 1 cup of whole milk.
  11. It's 1 1/2 teaspoon of vanilla extract.
  12. Prepare 1 tablespoon of baking powder.
  13. You need 1 tablespoon of baking soda.
  14. It's 2 of eggs.
  15. You need of Blanched split almonds.

Authentic Egyptian basbousa recipe that is soft and stays soft. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa are small cakes that are covered with syrup.

Basbousa(semolina cake) instructions

  1. Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside..
  2. Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish..
  3. Cream together butter and sugar in a mixing bowl. Add eggs and vanilla..
  4. In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk.
  5. Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond..
  6. Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool.

The are perfect with coffee or tea. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup. Whip sugar and coconut oil in a large bowl until sugar melts in the fat. Basbousa Cake Recipe in Urdu & English